Wine is a staple drink for any celebration. Whether it is for an anniversary, a date, or a promotion, you are sure to find a few bottles of wine ready for everyone’s consumption. Even the Bible mentions wine and how it gets better with age. But how does it happen?
The taste of wine changes with age because of a series of complex chemical reactions transpiring among its ingredients. As time passes, the chemical reaction affects its taste, which gives it a delightful flavor. Additionally, it changes its colors as well as the aroma. Most wineries use grapes to produce their famous wine products. However, these grapes are not the ones that you regularly find in the grocery store. Wine grapes are smaller than regular grapes. They are also sweeter, and they have thicker skins. But there is more to wine than just the grapes.
If you are planning to host a party with wine, it is best to know everything that you can about it. This article will give you everything that you need to know about wine and the best food pairing that you can find. Let us get started!
Sauvignon Blanc
It is a crisp white wine with a light taste known for having a lot of citrus flavors and a high level of acidity. This type of wine tastes best with dishes that are lighter yet full of flavor. A few of the recipes that go well with Sauvignon Blanc is chicken, turkey, pork, citrus, chives, and sorbet. You can also have artisan cheese to make your dinner at a restaurant in Wisconsin feel special.
Chardonnay
This is available in various styles. That is why it is best to know which kind of Chardonnay you would like before pairing it with any food. If you are pairing it with any food, then do consider its taste. There are various styles of Chardonnay that are full-bodied and one that is lighter than oak. There is also a type of Chardonnay that has a lot of butter and oak present in its taste.
Riesling
This has one of the most misunderstood flavors of wine these days. Although it is true that Riesling differs from each country, all of its styles can balance spices well. That is why it is a perfect accompaniment for spicy dishes and other delectable flavorful cuisines. You can pair it with smoked sausage, sea bass, or any BBQ sauces.
Pinot Noir
As funny as its name sounds, it can stand up to some meat dishes and even heartier fish. It is also perfect for mushroom sauces, truffle, and cloves. Some even pair it with salmon. It can also be excellent with other seafood dishes made with ahi tuna and salmon.
Knowing your wine and the best food pairing is a great way to enjoy its taste. Although it may sound complicated at first, you will undoubtedly get the hang of it after a few tries. The important thing is that you enjoy the company of the people you are sharing your wine with.
