No Space, No Seats, No Problem: The Basics of Delivery-Only Kitchens
Entering the food service industry requires skill, time, a considerable investment, and risk (depending on its scale). Restaurant startup cost goes for at least $275,000, and about 26% of restaurants fail in the first year of operations. However, there are cheaper alternatives such as catering, food truck and trailers, stalls/kiosks. But let’s explore something a […]
No Space, No Seats, No Problem: The Basics of Delivery-Only Kitchens Read Post »